Tuscarora Inn Lockport, NY ~ Weddings, Banquets, Sunday Brunch, Restaurant for Business Lunch

Banquet Lunch Menu

Plated Lunch
Three Course Minimum

Soup

Salads

Dressings: Italian, Buttermilk Ranch, Sweet & Sour Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Russian

Warm Entrees

Pasta
Many Choices of Pasta & Sauces to Choose From
“Oven Fried” Airline Chicken Breast
Coated with Herbed Panko Bread Crumbs
Char Grilled Sirloin
Merlot Reduction
Poached Filet of Salmon
Choice of Dill Bure Blanc or Asian Ginger Glaze
Herb Roasted Pork Loin
Finished with a Sauce Robert
Eggplant Roulade
Rolled with Fresh Ricotta Cheese & Coated in DeFlippo’s Marinara

All entrees are accompanied by Seasonal Vegetables and your choice of starch:

Herb Potato Wedges, Roasted Garlic Whipped Potatoes, Parsley Boiled Salt Potatoes, Jasmine Rice Pilaf, Risotto.

Cold Entrees/Sandwiches
Sandwiches accompanied by our House Made Sweet Potato Chips

Traditional Corned Beef or Turkey Reuben
Sauerkraut, Swiss Cheese & Russian Dressing on Caraway Rye
Croque Monsieur
Shaved Country Ham, Creamy Mornay Sauce and Gruyere Cheese toasted on a slice of Sourdough Bread
Grilled Seasonal Vegetable Sandwich
Marinated Vegetables Grilled to Perfection with Pesto Mayo on a Ciabatta Roll
The Tuscarora Club
Smoked Turkey, Apple Wood Bacon & Gouda Cheese on Herbed Foccacia with a thin slice of Green Apple, Field Greens and a Cranberry Ailoi
Classic Cobb Salad
Mixed Greens with Grilled Chicken Breast, Hard Boiled Egg, Gorgonzola Cheese, Applewood Smoked Bacon & Tomato with Cobb Vinaigrette
Nicoise Salad
Mixed Greens with Albacore Tuna, Hard Boiled Egg, French Green Beans, Nicoise Olives and Red Potatoes with Lemon-Shallot Vinaigrette
Japanese Steak or Chicken Salad
Romaine & Napa Cabbage with Grilled Marinated Skirt Steak -or- Marinated Chicken Breast, Tomatoes, Shoe String Carrots, Red Cabbage, Bean Sprouts, Wasabi Peas & Fried Rice Noodles, Sesame Ginger Vinaigrette

Desserts
Choose a "Dessert Theme" and let our Pastry Chef design a dessert for a perfect finish to your luncheon.

Flavors (choose one): Apple, Berry, Chocolate, Vanilla, Mocha

Types of Dessert (choose one): Mousse, Cake, Pie, Pastry, Ice Cream

Lunch Buffets
(Minimum 30 guests)

Traditional American Luncheon

Fresh Baked Rolls & Whipped Butter (baskets on each table)
Cup of Soup or Mixed Greens Salad (served at each table)
Seasonal Vegetable Medley
Choice of a Potato or Rice
Roasted Garlic Whipped, Herb Roasted Red, Parsley Boiled Salt Potatoes, Basmati Rice Pilaf, Risotto
Choice of (2) Entrees/Meats
Pan seared or Grilled Chicken Breast (Choice of Mushroom Marsala Cream or White Wine Sauce with Sun Dried Tomatoes & Artichoke Hearts), Sliced Tom Turkey Breast with Herb Gravy, Italian Sausage with Roasted Peppers & Caramelized Onions, Poached Salmon w/ Citrus Burre Blanc, Eggplant-Ricotta Roulade in Marinara, Herb Roasted Pork Loin w/ Sauce Robert, Baked Virginia Ham with Pineapple-Green Peppercorn Reduction, Top Round of Beef with a Mushroom Demi
Presentation of Homeade Cookies, Brownies & Bars

Taste of Italy

Herb Garlic Bread (served in baskets at each table)
Classic Minestrone Soup (served at each table)
Italian Antipasto over Mixed Greens w/ Italian Dressing
Choice of Pasta w/ Homemade Sauces
House Made Meatballs or Italian Sausage
Choice of (1) Chicken Dish
Baked Chicken Parmesan, Pan Seared Chicken w/ a Mushroom Marsala Cream or Pan Seared Chicken in a White Wine & Roasted Garlic Sauce w/ Sun Dried Tomatoes & Artichoke Hearts
Mini Cannoli & Assortment of Homeade Cookies

Walnut Street Deli

Soup Du Jour
Mixed Greens "Tossed" Salad w/ House Vinaigrette
Gourmet Potato Salad & Mediterranean Pasta Salad
Deli Display:
Sliced Ham, Roast Beef, Turkey, Corned Beef, Salami & Assorted Cheeses
Garnishes of Sliced Tomato, Leaf Lettuce, Red Onion & Kosher Dill Pickle Spears
Gourmet Mayonnaise & Specialty Mustards
Assorted Fresh Baked Breads, Rolls & Croissants
Assorted Deli Cookies, Brownes & Bars

Bistro 128

Crusty European Rolls & Whipped Butter (served in baskets at each table)
Tureen of Classic French Onion Soup (served at each table)
Nicoise Salad Consisting of Albacore Tuna, Haricot Vert, Red Potato, Hard Boiled Egg, Cured Nicoise Olives w/ Shallot-Lemon Vinaigrette
Gruyere Potato Gratin
Pan Seared Breast of Chicken in a White Wine Sauce with Artichoke Hearts & Sun-Dried Tomatoes
Presentation of Miniature Pastries & Madelines

South-of-the-Border

Chicken Tortilla Soup w/ Sour Cream & Cilantro Garnish (served at tables)
Mexican-Style Red Rice
Re-fried Black Beans w/ Queso Fresco
Fajita Bar
Marinated Strips of Beef & Chicken w/ Roasted Peppers & Onions, Monterey Jack & Cheddar Cheeses, Shredded Lettuce, Diced Tomatoes, Jalapenos, House-made Pico de Gallo, Guacamole and Sour Cream along with Warm Flour & Corn Tortillas
Tres Leches Cake & Flan

Asian Tour