Dinner Banquet Menu
Three Course Minimum

Soup

• Tomato Bisque w/ Garlic Croutons
• Classic Minestrone
• Roasted Corn Chowder w/ Fresh Chive
• Vichyssoise w/ Crème Fraiche
• French Onion w/ Gruyere Cheese Crisp

Cold Appetizers

• Shrimp Cocktail w/ Chili Horseradish Sauce
• Fresh Melon wrapped in Proscuitto
• Individual Antipasto w/ Assorted Cured Meats & Cheeses

Warm Appetizers

• Clams Casino w/ Fresh Lemon
• Individual Crab Cake w/ Chipotle Tarter Sauce
• Mushroom Ravioli in a Brown Butter Sauce
• Cheese or Meat Cannelloni w/ Marinara

Salads

• Traditional Caesar w/ Asiago Cheese & House Croutons
• Field Greens w/ Roasted Tomato, Shaved Parmesan & Garlic Crostini
• Baby Spinach with Bleu Cheese, Cherry Tomatoes, & Candied Pecans
• Mixed Greens Chopped Salad w/ Cheddar Cheese & Fried Chick Peas

Dressings: Italian, Creamy Italian, Herb Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Honey -Mustard, Buttermilk Ranch

Intermezzo
Lemon, Raspberry, Grapefruit, or Champagne Sorbet w/ Fresh Garnish

Entrees

• Traditional Chicken or Eggplant Parmesan accompanied by Fresh Pasta
• Oven “Fried” Italian Bone-in Chicken
• House Smoked Pork Loin w/Apricot BBQ Glaze
• Grilled Sword Fish w/ Roasted Pepper Coulis
• Vegetable Lasagna layered with Alfredo, finished w/ Marinara Sauce
• Poached Fillet of Atlantic Salmon w/ Soy-Ginger Glaze
• Pan Seared Sea Scallops over Cuban Rice w/ a Citrus Cream
• Grilled Filet Mignon w/ Herb Butter & Merlot Reduction
• House Smoked Prime Rib w/ Rosemary Jus & Horseradish Cream
• Cornish Game Hen stuffed w/ Wild Rice, Orange Grand Marnier Sauce
• Chicken Wellington w/ a rich Mushroom Volute
• Portobello Mushroom & Grilled Vegetable “Stack” w/Balsamic Reduction

All entrees are accompanied by Seasonal Vegetables and your choice of starch:

Roasted Garlic Whipped Potatoes, Roasted Red Potatoes, Douphanaise Potato, Duchess Sweet Potatoes, Basmati Rice Pilaf Saffron Risotto

Desserts *

• Vanilla Crème Brule
• Chocolate Pot de Crème
• Tiramisu
• Amaretto Cheese Cake
• Lemon Mousse in a Pavlova Meringue Nest
• “Tres Leches” Cake w/ Fresh Berries

*All Desserts Can Be Customized

---

Buffet Dinner
Minimum 40 guests

Mixed Green Salad
(Served Individually)

Fresh Baked Rolls w/ Butter

Seasonal Vegetable Medley

Choice of Pasta
Baked Penne, Rigatoni w/Marinara, Linguini Alfredo, Farfalle Aglio e Olio, Stuffed Shells, Cheese or Meat Ravioli

Choice of Rice or Potato
Roasted Garlic Whipped, Parsley Roasted Red, Dauphonoise, Herb Wedges, Basmati Rice Pilaf, Mushroom Risotto

Choice of (2) Entrees & (1) Meat Carved to Order
Baked Chicken Parmesan, “Oven Fried” Chicken, Sliced Tom Turkey Breast with Herb Gravy, Italian Sausage with Roasted Peppers & Caramelized Onions, DeFlippo’s Famous Meat Balls in Traditional Tomato Sauce, Poached Salmon with Asian Ginger Glaze, Vegetarian Enchiladas with Re-fried Black Beans and Grilled Vegetables, Eggplant-Ricotta Roulade in Marinara, House Smoked Pork Loin with Apricot Barbeque Glaze, Baked Pit Ham with Pineapple-Green Peppercorn Reduction, Top Round of Beef with Oyster Mushroom Demi Glace

Dessert
Our Pastry Chef’s Selection of Italian Pastries & Cookies, Triffles, Cakes and Pies