Banquet Dinner Menu
Plated Dinner
Three Course Minimum
Soup
- Tomato Bisque w/ Garlic Croutons
- Classic Minestrone w/ Shaved Parmesan Cheese
- Chicken & Gnocci w/ Vegetables
- Cream of Potato & Leek
- French Onion w/ Gruyere Cheese Crisp
Cold Appetizers
- Shrimp Cocktail w/ Chili Horseradish Sauce
- Fresh Melon wrapped in Proscuitto
- Individual Antipasto w/ Assorted Cured Meats & Cheeses
Warm Appetizers
- Clams Casino w/ Fresh Lemon
- Maryland Crab Cake w/ Chipotle Tarter Sauce
- Mushroom Ravioli in a Marsala Sauce
- Cheese or Meat Cannelloni w/ Marinara
Salads
- Traditional Caesar w/ Asiago Cheese & House Croutons
- Field Greens w/ Sun-Dried Tomato, Shaved Parmesan & Garlic Crostini
- Baby Spinach with Bleu Cheese, Cherry Tomatoes, & Candied Pecans
- Romaine "Chopped" Salad w/ Chopped Accompaniments & Fried Chick Peas
Dressings: Italian, Buttermilk Ranch, Shallot Vinaigrette, Sweet & Sour Vinaigrette, Balsamic Vinaigrette, Russian, Creamy Bleu Cheese
Intermezzo
Lemon, Raspberry, Mango or Blackberry-Cabernet w/ Fresh Garnish
Entrées
You may offer your guests a choice of up to three Entrée choices
- Poached Atlantic Salmon w/ Soy-Ginger Glaze or Dill Burre Blanc
- Traditional Chicken or Eggplant Parmesan accompanied by Fresh Pasta
- Pan Seared Chicken Breast in a Mushroom Marsala Cream or in a White Wine Garlic Sauce with Sun-Dried Tomatoes & Artichoke Hearts
- Herb Crusted Roast Pork Loin finished w/ Sauce Robert
- Vegetable Lasagna w/ Marinara Sauce
- Portobello Mushroom & Grilled Vegetable "Stack" w/ Balsamic Reduction
- Grilled Sword Fish w/ Roasted Pepper Coulis
- Blackened Sea Scallops over Cuban Rice w/ a Citrus Cream
- Grilled Filet Mignon w/ Herb Butter & Merlot Reduction
- Slow Roasted Prime Rib of Beef w/ Rosemary Jus & Horseradish Cream
- Cornish Game Hen stuffed w/ Wild Rice & Orange Grand Marnier Sauce
- Chicken Wellington w/ a rich Mushroom Volute
Entrées are accompanied by Seasonal Vegetables and your choice of starch:
Roasted Garlic Whipped Potatoes, Herb Roasted Red Potatoes, Douphanaise Potato, Duchess Sweet Potatoes, Jasmine Rice Pilaf, Saffron Risotto
Desserts*
All Desserts Served with Fresh Brewed Coffee & Teas
- Vanilla Crème Brule
- Flourless Chocolate Cake
- Individual Tiramisu Triffle
- Cheese Cake (choose your flavor)
- Lemon Mousse in a Pavlova Meringue Nest w/ Fresh Berries
- French Cream Pate a Chooux Pastry
- Chocolate Covered Cannoli
*All Desserts Can Be Customized
Buffet Dinner Package
Minimum 40 guests
Mixed Green Salad
(Served Individually at Tables)
Fresh Baked Rolls w/ Butter
(Served in Baskets at Tables)
Seasonal Vegetable Medley
Choice of Pasta
Baked Penne, Rigatoni w/Marinara, Linguini Alfredo, Farfalle Aglio e Olio, Stuffed Shells, Cheese or Meat Ravioli
Choice of Rice or Potato
Roasted Garlic Whipped, Herb Roasted Red, Dauphonoise, Parsley Boiled Salt Potatoes, Jasmine Rice Pilaf, Risotto
Choice of (2) Entrees/Meats
Baked Chicken Parmesan, Pan Seared Chicken (Choice of Mushroom Marsala Cream Sauce or White Wine Sauce with Sun-Dried Tomatoes & Artichoke Hearts), Italian Sausage with Roasted Peppers & Caramelized Onions, DeFlippo’s Meatballs in Traditional Tomato Sauce, Poached Salmon (Choice of Asian Ginger Glaze or Dill Burre Blanc), Burgundy Braised Beef Pot Roast w/ Carrots & Pearl Onions
Add (1) Meat Carved at Buffet by Chef Attendant
Top Round of Beef with Merlot Reduction or Mushroom Demi Glace, Roast Airline Turkey Breast with an Herb Gravy, Herb Crusted Roast Pork Loin with Sauce Robert, Baked Virginia Ham with Pineapple-Green Peppercorn Sauce
Dessert
Our Pastry Chef’s Selection of Cookies and Miniature Homeade Pastries & Desserts. Served with Fresh Ground Coffee & Tea.
